HACCP – Hazard Analysis Critical Point is a system which guarantees a rational approach to ensuring food safety through monitoring all critical points in which contamination might occur. A company which acquired a HACCP certificate guarantees its customers that they will receive a safe product.

In order to increase the control over the cleanliness, the HACCP system recommends using color coding of cloths, depending on their purpose. Thanks to that, you’ll never be mistaken about  which cloth you should use and bacteria will not be spread from room to room.

Check the color coding introduced to Morana products:

• Blue are designed for restaurants – tables, trays, 
• red are designed for cleaning bathrooms and toilets, 
• yellow for disinfecting kitchen utensils such as knives
• green as well as food preparation areas, 
• white are designed for general cleaning.

If you value hygiene and cleanliness and you want to act according to the HACCP system, we have a perfect solution for you. Thanks to that, the Morana Super cloths can be easily rinsed and dried, bacteria don’t have a chance to develop and propagate. None remain in the cloth – after use it remains fresh for a long time. All of this thanks to the composition of fibers and binding material, which compose the antibacterial protection.

That’s why Morana Super is an optimal solution for preserving the norms of HACCP cleaning system.

Morana Super underwent all tests and it complies with regulations of European Parliament, (WE) no 1935/2004, regarding materials and products designed for contact with food. It was awarded the FCC certificate, which means it can be used in contact with food and doesn’t pose any danger to health.

Merits:

• Environmentally friendly
• Thanks to an open weave structure it picks up dirt better
• Easy to rinse
• Available in 5 colors – supports HACCP regulations
• Compatible with cleaning supplies
• Strong and safe – it has an FCC certificate